Almond Squash Pudding

Almond Squash Pudding

Basic Information

• Servings: 4
• Serving Size: 1/2 cup
• Difficulty: 2
• Budget: 3
• Prep Time: 15
• Cook Time: 20
• Total Time: 35
• Meal Type: Main Dish

Diet Types

• Blue Zones
• Dairy-Free
• DASH
• Flexitarian
• Gluten-Free
• Halal
• Intermittent Fasting
• Jain
• Kosher
• Mediterranean
• Omnivore
• Paleo
• Pescatarian
• Plantstrong
• Rastafarian
• Vegan
• Vegetarian
• Weight Watchers

Equipment

• Medium saucepan
• Blender

Ingredients

1. 1 cup butternut squash, cubed
2. 1/4 cup almond butter
3. 1 cup coconut milk

Directions

1. In a medium saucepan, steam squash over boiling water for 15-20 minutes until tender.
2. In a blender, blend squash, almond butter, and coconut milk until smooth; chill for 2 hours.
3. Serve chilled.

Storage

Refrigerate in an airtight container for up to 3 days.

Nutrition

• Calories: 220
• Protein: 6g
• Fat: 20g
• Carbs: 10g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A