Keto Flan
Basic Information
- Servings: 4
- Serving Size: 1/2 cup
- Difficulty: 3
- Budget: 3
- Prep Time: 20
- Cook Time: 30
- Total Time: 50
- Meal Type: Main Dish
Diet Types
- Atkins
- Gluten-Free
- Halal
- High Protein
- Intermittent Fasting
- Keto
- Kosher
- Low-Carb
- Omnivore
Equipment
- - 4 ramekins
- - Medium bowl
- - Baking dish (for water bath)
Ingredients
- 2 cups heavy cream
- 4 large egg yolks
- 2 tablespoons erythritol
- 1 teaspoon vanilla extract
Directions
- - Preheat oven to 325°F (165°C).
- - In a medium bowl, whisk cream, egg yolks, erythritol, and vanilla until smooth; pour into 4 ramekins.
- - Place ramekins in a baking dish with hot water halfway up the sides, bake for 25-30 minutes until set; chill for 4 hours.
- - Serve chilled.
Storage
Refrigerate in an airtight container for up to 3 days.
Nutrition
- Calories: 300
- Protein: 4g
- Fat: 30g
- Carbs: 2g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A