Keto Key Lime Pie
Basic Information
- Servings: 4
- Serving Size: 1 slice
- Difficulty: 3
- Budget: 3
- Prep Time: 20
- Cook Time: 15
- Total Time: 35
- Meal Type: Main Dish
Diet Types
- Atkins
- Gluten-Free
- Halal
- High Protein
- Intermittent Fasting
- Keto
- Kosher
- Low-Carb
- Omnivore
Equipment
- - 8-inch pie dish
- - Medium bowl
Ingredients
- 1 cup almond flour
- 1/4 cup coconut oil, melted
- 1 cup heavy cream
- 1/4 cup key lime juice
- 2 large eggs
- 2 tablespoons erythritol
Directions
- - Preheat oven to 350°F (175°C).
- - In a medium bowl, mix almond flour and coconut oil; press into an 8-inch pie dish and bake for 10 minutes.
- - Whisk cream, key lime juice, eggs, and erythritol; pour into crust and bake for 15 minutes; cool and chill for 2 hours, then slice into 4 pieces.
- - Serve chilled.
Storage
Refrigerate in an airtight container for up to 3 days.
Nutrition
- Calories: 320
- Protein: 6g
- Fat: 30g
- Carbs: 4g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A