Coconut Macaroons
Basic Information
- Servings: 4
- Serving Size: 2 macaroons
- Difficulty: 2
- Budget: 3
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
- Meal Type: Main Dish
Diet Types
- Keto
- Paleo
- Gluten-Free
- Vegetarian
- Dairy-Free
- DASH
- Intermittent Fasting
- Flexitarian
- Halal
- Kosher
- Rastafarian Ital
Equipment
- - Baking sheet
- - Medium bowl
Ingredients
- 1 cup shredded coconut (unsweetened)
- 2 tablespoons coconut oil, melted
- 1 tablespoon erythritol
- 1 egg white
Directions
- - Preheat oven to 325°F (165°C).
- - In a medium bowl, mix shredded coconut, coconut oil, erythritol, and egg white until combined.
- - Shape into 8 small mounds, place on a baking sheet, and bake for 12-15 minutes until golden.
- - Serve cooled.
Storage
Store in an airtight container at room temperature for up to 1 week.
Nutrition
- Calories: 160
- Protein: 2g
- Fat: 15g
- Carbs: 2g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A