Avocado Chocolate Pudding
Basic Information
- Servings: 4
- Serving Size: 1/2 cup
- Difficulty: 2
- Budget: 3
- Prep Time: 15
- Cook Time: 0
- Total Time: 15
- Meal Type: Main Dish
Diet Types
- Keto
- Paleo
- Gluten-Free
- Vegan
- Vegetarian
- Dairy-Free
- DASH
- Intermittent Fasting
- Flexitarian
- Blue Zones
- Halal
- Kosher
- Rastafarian Ital
Equipment
- - Blender
Ingredients
- 2 ripe avocados, mashed
- 1/4 cup cocoa powder (unsweetened)
- 2 tablespoons erythritol
- 1/4 cup coconut milk
Directions
- - In a blender, combine avocados, cocoa powder, erythritol, and coconut milk; blend until smooth.
- - Refrigerate for 1 hour to set.
- - Serve chilled.
Storage
Refrigerate in an airtight container for up to 2 days.
Nutrition
- Calories: 200
- Protein: 3g
- Fat: 18g
- Carbs: 5g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A