Almond Butter Fudge
Basic Information
- Servings: 4
- Serving Size: 2 pieces
- Difficulty: 2
- Budget: 3
- Prep Time: 15
- Cook Time: 0
- Total Time: 15
- Meal Type: Main Dish
Diet Types
- Keto
- Paleo
- Gluten-Free
- Vegan
- Vegetarian
- Dairy-Free
- DASH
- Intermittent Fasting
- Flexitarian
- Halal
- Kosher
Equipment
- - Medium bowl
- - Small dish
Ingredients
- 1/2 cup almond butter (sugar-free)
- 1/4 cup coconut oil, melted
- 1 tablespoon erythritol
Directions
- - In a medium bowl, mix almond butter, coconut oil, and erythritol until smooth.
- - Pour into a small dish and refrigerate for 2 hours until set; cut into 8 pieces.
- - Serve chilled.
Storage
Refrigerate in an airtight container for up to 2 weeks.
Nutrition
- Calories: 240
- Protein: 5g
- Fat: 24g
- Carbs: 3g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A