Matzo with Avocado

Name: Matzo with Avocado
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 2 pieces matzo (gluten-free for Gluten-Free tag); 1 ripe avocado, pitted and scooped; 1 teaspoon lemon juice; 1/4 teaspoon salt; 1/4 teaspoon black pepper

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Servings2
Prep time5 min
Cook time0 min
Total time5 min

Diet tags

dairy-free flexitarian kosher plantstrong vegan vegetarian

Ingredients

2 pieces matzo (gluten-free for Gluten-Free tag)
1 ripe avocado, pitted and scooped
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions

In a small bowl, mash avocado with a fork, mixing in lemon juice, salt, and black pepper until smooth.
Spread half the avocado mixture evenly over each piece of matzo.
Serve immediately.

Recipe notes

Matzo with Avocado

Basic Information

Servings: 2
Serving Size: 1 piece
Difficulty: 2
Budget: 3
Prep Time: 5
Cook Time: 0
Total Time: 5
Meal Type: Main Dish

Diet Types

Vegan
Vegetarian
Dairy-Free
Kosher
Plantstrong
Flexitarian

Equipment

Small bowl
Fork
Knife
Measuring spoons

Ingredients

2 pieces matzo (gluten-free for Gluten-Free tag)
1 ripe avocado, pitted and scooped
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions

In a small bowl, mash avocado with a fork, mixing in lemon juice, salt, and black pepper until smooth.
Spread half the avocado mixture evenly over each piece of matzo.
Serve immediately.

Storage

Best served fresh. Store matzo in an airtight container at room temperature for up to 1 month; avocado mixture in the refrigerator for 1 day (cover tightly).