Banana and Almond Butter Bowl
Basic Information
- Servings: 2
- Serving Size: 1 bowl
- Difficulty: 2
- Budget: 3
- Prep Time: 5
- Cook Time: 0
- Total Time: 5
- Meal Type: Main Dish
Diet Types
- Vegan
- Vegetarian
- Dairy-Free
- Paleo
- Plantstrong
- Flexitarian
- DASH
- Pescatarian
- Halal
- Kosher
- Alkaline
- Gluten-Free
Equipment
- Small bowl
- Knife
- Measuring spoons
Ingredients
- 2 bananas , peeled and sliced
- 2 tablespoons almond butter
- 1 tablespoon chia seeds | Unit: Tablespoon | Optional: true
Directions
- Divide banana slices into two small bowls (1 banana per bowl).
- Top each bowl with 1 tablespoon almond butter and sprinkle with 1/2 tablespoon chia seeds if desired.
- Serve at room temperature.
Storage
Best served fresh. Can be refrigerated for up to 1 day; almond butter may harden slightly.
Nutrition
- Calories: 240
- Protein: 6g
- Fat: 12g
- Carbs: 30g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A