Almond Milk Yogurt with Strawberries
Basic Information
- Servings: 2
- Serving Size: 1 cup
- Difficulty: 2
- Budget: 3
- Prep Time: 5
- Cook Time: 0
- Total Time: 5
- Meal Type: Main Dish
Diet Types
- Vegan
- Vegetarian
- Dairy-Free
- Plantstrong
- Flexitarian
- DASH
- Pescatarian
- Halal
- Kosher
- Gluten-Free
Equipment
- Medium bowl
- Knife
- Measuring cups
Ingredients
- 1 cup almond milk yogurt, unsweetened
- 1 cup strawberries, hulled and sliced
- 1 tablespoon maple syrup | Unit: Tablespoon | Optional: true
Directions
- In a medium bowl, divide almond milk yogurt into two portions (1/2 cup each).
- Top each portion with 1/2 cup sliced strawberries.
- Drizzle each with 1/2 tablespoon maple syrup if desired.
- Serve chilled or at room temperature.
Storage
Refrigerate in an airtight container for up to 3 days. Best served fresh to maintain strawberry texture.
Nutrition
- Calories: 160
- Protein: 4g
- Fat: 6g
- Carbs: 24g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A