Sunflower Seeds (#185)
Basic Information
- Servings: 2
- Serving Size: 2 tablespoons
- Difficulty: 2
- Budget: 3
- Prep Time: 5
- Cook Time: 0
- Total Time: 5
- Meal Type: Main Dish
Diet Types
- Vegan
- Vegetarian
- Dairy-Free
- Plantstrong
- Keto
- Gluten-Free
- Halal
- Kosher
Equipment
- Measuring cups
Ingredients
- 1/4 cup sunflower seeds
Directions
- Divide sunflower seeds into two portions.
- Serve 2 tablespoons per portion.
Storage
Store in an airtight container at room temperature for up to 1 month.
Nutrition
- Calories: 90
- Protein: 3g
- Fat: 8g
- Carbs: 4g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A