Celery with Olive Tapenade
Basic Information
- Servings: 2
- Serving Size: 2 celery sticks with tapenade
- Difficulty: 2
- Budget: 3
- Prep Time: 5
- Cook Time: 0
- Total Time: 5
- Meal Type: Main Dish
Diet Types
- Vegan
- Vegetarian
- Dairy-Free
- Plantstrong
- Keto
- Gluten-Free
- Halal
- Kosher
Equipment
- - Knife
- - Spoon
Ingredients
- 4 celery sticks
- 1/4 cup olive tapenade (store-bought or homemade)
Directions
- - Rinse and trim celery sticks.
- - Spread 1 tablespoon olive tapenade onto each celery stick.
- - Serve 2 celery sticks per portion.
Storage
Refrigerate celery and tapenade separately for up to 5 days; assemble before eating.
Nutrition
- Calories: 90
- Protein: 1g
- Fat: 8g
- Carbs: 4g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A