Roasted Squash Cubes (#107)
Basic Information
- Servings: 2
- Serving Size: 1/2 cup
- Difficulty: 2
- Budget: 3
- Prep Time: 10
- Cook Time: 25
- Total Time: 35
- Meal Type: Main Dish
Diet Types
- Vegan
- Vegetarian
- Dairy-Free
- Plantstrong
- Gluten-Free
- Halal
- Kosher
Equipment
- Baking sheet
- Measuring cups
Ingredients
- 1 cup butternut squash, cubed
- 1 teaspoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Preheat oven to 400°F.
- Toss squash cubes with olive oil, salt, and pepper, spread on a baking sheet.
- Roast for 20-25 minutes, flipping halfway, until tender and lightly caramelized.
- Cool slightly and serve 1/2 cup per portion.
Storage
Refrigerate in an airtight container for up to 4 days. Reheat in a microwave or serve cold.
Nutrition
- Calories: 60
- Protein: 1g
- Fat: 2g
- Carbs: 12g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A