Pepperoni Chips
Basic Information
- Servings: 2
- Serving Size: 10 chips
- Difficulty: 2
- Budget: 3
- Prep Time: 5
- Cook Time: 10
- Total Time: 15
- Meal Type: Main Dish
Diet Types
- Omnivore
- Low-Carb
- High-Protein
- Keto
- Gluten-Free
Equipment
- - Baking sheet
Ingredients
- 20 slices pepperoni (about 2 ounces)
Directions
- - Preheat oven to 400°F (200°C).
- - Arrange pepperoni slices in a single layer on a baking sheet.
- - Bake for 8-10 minutes until crispy, then drain on paper towels.
- - Serve 10 chips per portion.
Storage
Store in an airtight container at room temperature for up to 1 week.
Nutrition
- Calories: 140
- Protein: 6g
- Fat: 12g
- Carbs: 0g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A