Fried Cheese Crisps (#149)
Basic Information
- Servings: 2
- Serving Size: 4 crisps
- Difficulty: 2
- Budget: 3
- Prep Time: 5
- Cook Time: 10
- Total Time: 15
- Meal Type: Main Dish
Diet Types
- Omnivore
- Low-Carb
- High-Protein
- Keto
- Gluten-Free
- Vegetarian
Equipment
- Medium skillet
- Measuring cups
Ingredients
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon black pepper
Directions
- Heat a medium skillet over medium heat.
- Place 8 small mounds of cheddar (1 tablespoon each) in the skillet, spacing them apart.
- Sprinkle with black pepper, cook for 2-3 minutes per side until crispy, then cool and serve 4 crisps per portion.
Storage
Store in an airtight container at room temperature for up to 1 week.
Nutrition
- Calories: 100
- Protein: 8g
- Fat: 8g
- Carbs: 1g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A