Pepper Strips with Guacamole (#157)

Pepper Strips with Guacamole (#157)

Basic Information

• Servings: 2
• Serving Size: 1 cup pepper strips with 2 tablespoons guacamole
• Difficulty: 2
• Budget: 3
• Prep Time: 10
• Cook Time: 0
• Total Time: 10
• Meal Type: Main Dish

Diet Types

• Vegan
• Vegetarian
• Dairy-Free
• Plantstrong
• Keto
• Gluten-Free
• Halal
• Kosher

Equipment

• Knife
• Measuring cups

Ingredients

1. 2 cups bell pepper strips (about 2 medium bell peppers)
2. 1/4 cup guacamole (store-bought or homemade)

Directions

1. Rinse and cut bell peppers into strips.
2. Divide pepper strips into two portions.
3. Serve 1 cup pepper strips with 2 tablespoons guacamole per portion.

Storage

Refrigerate pepper strips and guacamole separately in airtight containers for up to 3 days; assemble before eating.

Nutrition

• Calories: 80
• Protein: 2g
• Fat: 5g
• Carbs: 8g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A