Nut Butter Bites (#132)

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  • Servings2
  • Prep time10 min
  • Cook time0 min
  • Total time10 min

Diet tags

Ingredients

  1. 2 tablespoons almond butter
  2. 1 tablespoon coconut oil, melted
  3. 1 teaspoon erythritol (or keto-friendly sweetener)

Directions

  1. In a small bowl, mix almond butter, melted coconut oil, and erythritol until combined.
  2. Roll into 4 small bites.
  3. Freeze for 1 hour until set, then serve 2 bites per portion.

Recipe notes

Nut Butter Bites (#132)

Basic Information

  • Servings: 2
  • Serving Size: 2 bites
  • Difficulty: 2
  • Budget: 3
  • Prep Time: 10
  • Cook Time: 0
  • Total Time: 10
  • Meal Type: Main Dish

Diet Types

  • Vegan
  • Vegetarian
  • Dairy-Free
  • Keto
  • Gluten-Free
  • Halal
  • Kosher

Equipment

  • Small bowl
  • Measuring spoons

Ingredients

  1. 2 tablespoons almond butter
  2. 1 tablespoon coconut oil, melted
  3. 1 teaspoon erythritol (or keto-friendly sweetener)

Directions

  1. In a small bowl, mix almond butter, melted coconut oil, and erythritol until combined.
  2. Roll into 4 small bites.
  3. Freeze for 1 hour until set, then serve 2 bites per portion.

Storage

Store in an airtight container in the freezer for up to 1 month. Serve cold.

Nutrition

  • Calories: 120
  • Protein: 2g
  • Fat: 12g
  • Carbs: 2g
  • Fiber: 0
  • Sugar: 0
  • Sodium: N/A
  • Cholesterol: N/A

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