Mediterranean Olives and Feta (#264)

Mediterranean Olives and Feta (#264)

Basic Information

• Servings: 2
• Serving Size: 1/4 cup olives with 1 ounce feta
• Difficulty: 2
• Budget: 3
• Prep Time: 5
• Cook Time: 0
• Total Time: 5
• Meal Type: Main Dish

Diet Types

• Mediterranean
• Vegetarian
• Low-Carb
• Keto
• Gluten-Free

Equipment

• - Small bowl
• - Measuring cups

Ingredients

1. 1/2 cup pitted Kalamata olives
2. 2 ounces feta cheese, cubed
3. 1 teaspoon olive oil
4. 1/2 teaspoon dried oregano

Directions

1. - In a small bowl, toss olives and feta with olive oil and oregano.
2. - Divide into two portions and serve 1/4 cup olives with 1 ounce feta per portion chilled.

Storage

Refrigerate in an airtight container for up to 1 week. Serve cold.

Nutrition

• Calories: 150
• Protein: 4g
• Fat: 14g
• Carbs: 2g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A