Egg Yolk Bites (#153)
Basic Information
- Servings: 2
- Serving Size: 2 yolks
- Difficulty: 2
- Budget: 2
- Prep Time: 5
- Cook Time: 10
- Total Time: 15
- Meal Type: Breakfast
Diet Types
- Omnivore
- Low-Carb
- High-Fat
- Keto
- Gluten-Free
- Vegetarian
Equipment
- Medium pot
- Measuring spoons
Ingredients
- 4 large eggs
- 1/4 teaspoon salt
Directions
- Place eggs in a medium pot and cover with water, bring to a boil, then simmer for 10 minutes.
- Cool eggs in ice water, peel, halve, and scoop out yolks (discard whites or save for another use).
- Sprinkle yolks with salt and serve 2 yolks per portion.
Storage
Refrigerate in an airtight container for up to 2 days. Serve cold.
Nutrition
- Calories: 80
- Protein: 3g
- Fat: 7g
- Carbs: 1g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A