Duck Fat Bites (#152)
Basic Information
- Servings: 2
- Serving Size: 1 ounce
- Difficulty: 2
- Budget: 4
- Prep Time: 5
- Cook Time: 10
- Total Time: 15
- Meal Type: Main Dish
Diet Types
- Omnivore
- Low-Carb
- High-Fat
- Keto
- Gluten-Free
Equipment
- Medium skillet
- Measuring cups
Ingredients
- 2 ounces duck fat
- 1/4 teaspoon salt
Directions
- In a medium skillet over medium heat, cook duck fat pieces for 5-10 minutes until crispy, stirring occasionally.
- Drain on paper towels and sprinkle with salt.
- Serve 1 ounce per portion warm.
Storage
Refrigerate in an airtight container for up to 3 days. Reheat in a skillet for best texture.
Nutrition
- Calories: 180
- Protein: 0g
- Fat: 20g
- Carbs: 0g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A