Cucumber with Cream Cheese (#114)

Cucumber with Cream Cheese (#114)

Basic Information

• Servings: 2
• Serving Size: 1 cup cucumber slices with 1 tablespoon cream cheese
• Difficulty: 2
• Budget: 3
• Prep Time: 5
• Cook Time: 0
• Total Time: 5
• Meal Type: Main Dish

Diet Types

• Vegetarian
• Low-Carb
• Keto
• Gluten-Free

Equipment

• Knife
• Measuring cups

Ingredients

1. 2 cups cucumber slices (about 1 medium cucumber)
2. 2 tablespoons cream cheese
3. 1/4 teaspoon black pepper

Directions

1. Rinse and slice the cucumber into rounds.
2. Spread 1 tablespoon cream cheese over half of the cucumber slices, sprinkle with black pepper, and top with remaining slices to make sandwiches.
3. Divide into two portions and serve 1 cup per portion fresh.

Storage

Refrigerate cucumber slices and cream cheese separately in airtight containers for up to 3 days; assemble before eating.

Nutrition

• Calories: 70
• Protein: 2g
• Fat: 5g
• Carbs: 4g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A