Beef Brisket Bits (#150)

Beef Brisket Bits (#150)

Basic Information

• Servings: 2
• Serving Size: 2 ounces
• Difficulty: 3
• Budget: 4
• Prep Time: 10
• Cook Time: 1
• Total Time: 1
• Meal Type: Main Dish

Diet Types

• Omnivore
• Low-Carb
• High-Protein
• Keto
• Gluten-Free

Equipment

• Baking dish
• Measuring cups

Ingredients

1. 4 ounces beef brisket
2. 1 tablespoon olive oil
3. 1/4 teaspoon salt
4. 1/4 teaspoon black pepper

Directions

1. Preheat oven to 300°F.
2. Rub beef brisket with olive oil, salt, and pepper, and place in a baking dish.
3. Cover with foil and bake for 1 hour until tender (internal temperature 195°F).
4. Cut into bite-sized bits and serve 2 ounces per portion warm.
5. Recipes #151 to #180 (Unique Snack List)

Storage

Refrigerate in an airtight container for up to 4 days. Reheat in a skillet or microwave.

Nutrition

• Calories: 180
• Protein: 14g
• Fat: 14g
• Carbs: 0g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A