Pepperoni and Cheese Stacks (#128)
Basic Information
- Servings: 2
- Serving Size: 4 stacks
- Difficulty: 2
- Budget: 3
- Prep Time: 5
- Cook Time: 0
- Total Time: 5
- Meal Type: Main Dish
Diet Types
- Omnivore
- Low-Carb
- High-Protein
- Keto
- Gluten-Free
Equipment
- Measuring cups
Ingredients
- 8 slices pepperoni (about 2 ounces)
- 2 ounces cheddar cheese, cubed
Directions
- Cube the cheddar cheese into 8 pieces.
- Stack a piece of cheese on each pepperoni slice.
- Serve 4 stacks per portion.
Storage
Refrigerate in an airtight container for up to 1 week. Serve cold.
Nutrition
- Calories: 160
- Protein: 10g
- Fat: 14g
- Carbs: 1g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A