Zucchini Noodle Carbonara (#327)

Name: Zucchini Noodle Carbonara (#327)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 2 medium zucchinis, spiralized into noodles; 4 slices bacon, chopped; 1 large egg; 1/4 cup grated Parmesan cheese; 1 tablespoon olive oil; 1/4 teaspoon black pepper

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Servings2
Prep time15 min
Cook time15 min
Total time30 min

Diet tags

gluten-free keto low-carb omnivore

Ingredients

2 medium zucchinis, spiralized into noodles
4 slices bacon, chopped
1 large egg
1/4 cup grated Parmesan cheese
1 tablespoon olive oil
1/4 teaspoon black pepper

Directions

- In a large skillet over medium heat, cook bacon until crispy, about 5-7 minutes, then remove and set aside.
- In the same skillet, add olive oil and zucchini noodles, sautéing for 2-3 minutes until tender.
- In a bowl, whisk egg, Parmesan, and black pepper, then add to the skillet with bacon, tossing quickly to coat noodles in a creamy sauce.
- Divide into two bowls and serve warm.

Recipe notes

Zucchini Noodle Carbonara (#327)

Basic Information

Servings: 2
Serving Size: 1 bowl
Difficulty: 3
Budget: 3
Prep Time: 15
Cook Time: 15
Total Time: 30
Meal Type: Main Dish

Diet Types

Omnivore
Low-Carb
Keto
Gluten-Free

Equipment

- Spiralizer
- Large skillet
- Measuring cups

Ingredients

2 medium zucchinis, spiralized into noodles
4 slices bacon, chopped
1 large egg
1/4 cup grated Parmesan cheese
1 tablespoon olive oil
1/4 teaspoon black pepper

Directions

- In a large skillet over medium heat, cook bacon until crispy, about 5-7 minutes, then remove and set aside.
- In the same skillet, add olive oil and zucchini noodles, sautéing for 2-3 minutes until tender.
- In a bowl, whisk egg, Parmesan, and black pepper, then add to the skillet with bacon, tossing quickly to coat noodles in a creamy sauce.
- Divide into two bowls and serve warm.