Bacon and Beef Stack (#184)

Bacon and Beef Stack (#184)

Basic Information

• Servings: 2
• Serving Size: 1 stack
• Difficulty: 2
• Budget: 3
• Prep Time: 10
• Cook Time: 20
• Total Time: 30
• Meal Type: Main Dish

Diet Types

• Omnivore
• Low-Carb
• High-Protein
• Keto
• Gluten-Free

Equipment

• - Large skillet
• - Measuring spoons

Ingredients

1. 4 slices bacon
2. 8 ounces ground beef, formed into 2 patties
3. 1 tablespoon olive oil
4. 1/4 teaspoon salt
5. 1/4 teaspoon black pepper

Directions

1. - In a large skillet over medium heat, cook bacon until crispy, about 8-10 minutes, then set aside.
2. - In the same skillet, add olive oil, season beef patties with salt and pepper, and cook for 4-5 minutes per side until browned (internal temperature 160°F).
3. - Stack each patty with 2 slices of bacon on top.
4. - Serve 1 stack per portion warm.

Storage

Refrigerate in an airtight container for up to 3 days. Reheat in a skillet or microwave.

Nutrition

• Calories: 400
• Protein: 28g
• Fat: 34g
• Carbs: 0g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A