Beef and Spinach Skillet (#312)

Beef and Spinach Skillet (#312)

Basic Information

• Servings: 2
• Serving Size: 1 bowl
• Difficulty: 2
• Budget: 3
• Prep Time: 15
• Cook Time: 15
• Total Time: 30
• Meal Type: Main Dish

Diet Types

• Omnivore
• Low-Carb
• High-Protein
• Keto
• Gluten-Free

Equipment

• - Large skillet
• - Measuring spoons

Ingredients

1. 8 ounces beef sirloin, thinly sliced
2. 2 cups spinach, fresh
3. 1 tablespoon olive oil
4. 1 teaspoon garlic, minced
5. 1/4 teaspoon salt
6. 1/4 teaspoon black pepper

Directions

1. - In a large skillet over medium-high heat, heat olive oil, add beef, garlic, salt, and pepper, and cook until browned, about 5-7 minutes (internal temperature 160°F).
2. - Add spinach and sauté until wilted, about 2-3 minutes.
3. - Divide into two bowls and serve warm.

Storage

Refrigerate in an airtight container for up to 3 days. Reheat in a skillet or microwave.

Nutrition

• Calories: 320
• Protein: 26g
• Fat: 20g
• Carbs: 4g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A