Whole Wheat Pasta with Tomatoes (#344)

Whole Wheat Pasta with Tomatoes (#344)

Basic Information

• Servings: 2
• Serving Size: 1 cup
• Difficulty: 2
• Budget: 3
• Prep Time: 10
• Cook Time: 15
• Total Time: 25
• Meal Type: Main Dish

Diet Types

• Vegan
• Vegetarian
• Dairy-Free
• Flexitarian
• DASH
• Pescatarian

Equipment

• - Medium pot
• - Medium skillet
• - Measuring cups

Ingredients

1. 1 cup whole wheat pasta
2. 1 cup cherry tomatoes, halved
3. 1 tablespoon olive oil
4. 1 teaspoon garlic, minced
5. 1/4 teaspoon salt
6. 1/4 teaspoon black pepper

Directions

1. - In a medium pot, bring water to a boil and cook pasta according to package instructions (about 10-12 minutes), then drain.
2. - In a medium skillet over medium heat, heat olive oil, add garlic, and sauté for 1 minute.
3. - Add cherry tomatoes, salt, and pepper, cooking until softened, about 5 minutes.
4. - Toss pasta with tomato mixture, divide into two bowls, and serve warm.

Storage

Refrigerate in an airtight container for up to 3 days. Reheat in a microwave or stovetop.

Nutrition

• Calories: 280
• Protein: 8g
• Fat: 8g
• Carbs: 44g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A