Turkey and Cucumber Salad (#85)

Turkey and Cucumber Salad (#85)

Basic Information

• Servings: 2
• Serving Size: 1 bowl
• Difficulty: 2
• Budget: 3
• Prep Time: 10
• Cook Time: 0
• Total Time: 10
• Meal Type: Main Dish

Diet Types

• Omnivore
• Low-Carb
• High-Protein
• Paleo
• Whole30
• Gluten-Free
• Halal

Equipment

• Medium bowl
• Measuring spoons

Ingredients

1. 4 ounces sliced turkey breast
2. 1 cup cucumber, sliced
3. 1 tablespoon olive oil
4. 1 teaspoon lemon juice
5. 1/4 teaspoon salt
6. 1/4 teaspoon black pepper

Directions

1. In a medium bowl, toss turkey and cucumber with olive oil, lemon juice, salt, and pepper until well combined.
2. Divide into two bowls and serve fresh.

Storage

Refrigerate in an airtight container for up to 2 days. Serve cold.

Nutrition

• Calories: 200
• Protein: 18g
• Fat: 12g
• Carbs: 4g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A