Spinach and Goat Cheese Salad (#70)

Spinach and Goat Cheese Salad (#70)

Basic Information

• Servings: 2
• Serving Size: 1 bowl
• Difficulty: 2
• Budget: 3
• Prep Time: 10
• Cook Time: 0
• Total Time: 10
• Meal Type: Main Dish

Diet Types

• Vegetarian
• Flexitarian
• Pescatarian
• Gluten-Free
• Halal
• Kosher

Equipment

• Medium bowl
• Measuring spoons

Ingredients

1. 2 cups spinach, fresh
2. 1/4 cup goat cheese, crumbled
3. 1 tablespoon olive oil
4. 1 teaspoon balsamic vinegar
5. 1/4 teaspoon salt
6. 1/4 teaspoon black pepper

Directions

1. In a medium bowl, toss spinach with olive oil, balsamic vinegar, salt, and pepper until well combined.
2. Divide into two bowls, top each with 2 tablespoons goat cheese, and serve fresh.

Storage

Best served fresh. Refrigerate spinach mixture in an airtight container for up to 2 days; add cheese before serving.

Nutrition

• Calories: 180
• Protein: 6g
• Fat: 14g
• Carbs: 4g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A