Shrimp Zoodle Alfredo (#342)

Shrimp Zoodle Alfredo (#342)

Basic Information

• Servings: 2
• Serving Size: 1 bowl
• Difficulty: 3
• Budget: 3
• Prep Time: 15
• Cook Time: 15
• Total Time: 30
• Meal Type: Main Dish

Diet Types

• Omnivore
• Low-Carb
• High-Protein
• Keto
• Gluten-Free
• Pescatarian

Equipment

• - Spiralizer
• - Large skillet
• - Measuring cups

Ingredients

1. 8 ounces shrimp, peeled and deveined
2. 2 medium zucchinis, spiralized into noodles
3. 1/2 cup heavy cream
4. 1/4 cup grated Parmesan cheese
5. 1 tablespoon olive oil
6. 1 teaspoon garlic, minced
7. 1/4 teaspoon salt
8. 1/4 teaspoon black pepper

Directions

1. - In a large skillet over medium heat, heat olive oil, add shrimp, garlic, salt, and pepper, and cook until pink, about 3-5 minutes (internal temperature 145°F). Remove shrimp.
2. - In the same skillet, add heavy cream and Parmesan, stirring until thickened, about 3-5 minutes.
3. - Add zucchini noodles, cooking for 2-3 minutes until tender, then return shrimp to skillet, toss, and divide into two bowls.
4. - Serve warm.

Storage

Refrigerate in an airtight container for up to 2 days. Reheat gently in a skillet to avoid overcooking the zucchini.

Nutrition

• Calories: 340
• Protein: 26g
• Fat: 24g
• Carbs: 8g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A