Salmon Patties with Dill Sauce (#334)

Salmon Patties with Dill Sauce (#334)

Basic Information

• Servings: 2
• Serving Size: 2 patties with sauce
• Difficulty: 2
• Budget: 4
• Prep Time: 15
• Cook Time: 15
• Total Time: 30
• Meal Type: Main Dish

Diet Types

• Omnivore
• Low-Carb
• High-Protein
• Keto
• Gluten-Free
• Pescatarian

Equipment

• - Medium skillet
• - Small bowl
• - Measuring cups

Ingredients

1. 8 ounces canned salmon, drained
2. 1 large egg
3. 1/4 cup almond flour
4. 1/4 cup Greek yogurt
5. 1 teaspoon dill, chopped
6. 1 tablespoon olive oil
7. 1 teaspoon lemon juice
8. 1/4 teaspoon salt
9. 1/4 teaspoon black pepper

Directions

1. - In a medium bowl, mix salmon, egg, almond flour, salt, and pepper, forming 4 patties.
2. - In a medium skillet over medium heat, heat olive oil, and cook patties for 4-5 minutes per side until golden.
3. - In a small bowl, mix Greek yogurt, dill, and lemon juice to make dill sauce.
4. - Serve 2 patties with a dollop of dill sauce per portion warm.

Storage

Refrigerate in an airtight container for up to 2 days. Reheat patties in a skillet; serve sauce cold.

Nutrition

• Calories: 340
• Protein: 28g
• Fat: 22g
• Carbs: 4g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A