Rice Noodles with Spinach (#94)

Name: Rice Noodles with Spinach (#94)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 4 ounces rice noodles; 2 cups spinach, fresh; 1 tablespoon olive oil; 1 tablespoon tamari (or soy sauce for non-GF); 1/4 teaspoon black pepper

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Servings2
Prep time15 min
Cook time10 min
Total time25 min

Diet tags

dairy-free flexitarian gluten-free halal kosher plantstrong vegan vegetarian

Ingredients

4 ounces rice noodles
2 cups spinach, fresh
1 tablespoon olive oil
1 tablespoon tamari (or soy sauce for non-GF)
1/4 teaspoon black pepper

Directions

In a medium pot, bring water to a boil and cook rice noodles according to package instructions (about 5-7 minutes), then drain.
In a medium skillet over medium heat, heat olive oil, add spinach, and sauté until wilted, about 2-3 minutes.
Toss in cooked noodles and tamari, mixing well, divide into two bowls, and serve hot.

Recipe notes

Rice Noodles with Spinach (#94)

Basic Information

Servings: 2
Serving Size: 1 cup
Difficulty: 2
Budget: 3
Prep Time: 15
Cook Time: 10
Total Time: 25
Meal Type: Main Dish

Diet Types

Vegan
Vegetarian
Dairy-Free
Plantstrong
Flexitarian
Gluten-Free
Halal
Kosher

Equipment

Medium pot
Medium skillet
Measuring spoons

Ingredients

4 ounces rice noodles
2 cups spinach, fresh
1 tablespoon olive oil
1 tablespoon tamari (or soy sauce for non-GF)
1/4 teaspoon black pepper

Directions

In a medium pot, bring water to a boil and cook rice noodles according to package instructions (about 5-7 minutes), then drain.
In a medium skillet over medium heat, heat olive oil, add spinach, and sauté until wilted, about 2-3 minutes.
Toss in cooked noodles and tamari, mixing well, divide into two bowls, and serve hot.