Rice Noodles with Peppers (#78)

Rice Noodles with Peppers (#78)

Basic Information

• Servings: 2
• Serving Size: 1 cup
• Difficulty: 2
• Budget: 3
• Prep Time: 15
• Cook Time: 10
• Total Time: 25
• Meal Type: Main Dish

Diet Types

• Vegan
• Vegetarian
• Dairy-Free
• Plantstrong
• Flexitarian
• Gluten-Free
• Halal
• Kosher

Equipment

• Medium pot
• Medium skillet
• Measuring spoons

Ingredients

1. 4 ounces rice noodles
2. 1 cup bell pepper, sliced
3. 1 tablespoon olive oil
4. 1 tablespoon tamari (or soy sauce for non-GF)
5. 1/4 teaspoon black pepper

Directions

1. In a medium pot, bring water to a boil and cook rice noodles according to package instructions (about 5-7 minutes), then drain.
2. In a medium skillet over medium heat, heat olive oil, add bell pepper, and sauté until tender-crisp, about 5-7 minutes.
3. Toss in cooked noodles and tamari, mixing well, divide into two bowls, and serve hot.

Storage

Refrigerate in an airtight container for up to 3 days. Reheat in a skillet or microwave.

Nutrition

• Calories: 280
• Protein: 4g
• Fat: 8g
• Carbs: 48g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A