Keto Philly Cheesesteak Skillet (#164)

Keto Philly Cheesesteak Skillet (#164)

Basic Information

• Servings: 2
• Serving Size: 1 bowl
• Difficulty: 3
• Budget: 3
• Prep Time: 15
• Cook Time: 15
• Total Time: 30
• Meal Type: Main Dish

Diet Types

• Omnivore
• Low-Carb
• High-Protein
• Keto
• Gluten-Free

Equipment

• - Large skillet
• - Measuring cups

Ingredients

1. 8 ounces beef steak, thinly sliced
2. 1 cup bell peppers, sliced
3. 1/2 cup onion, sliced
4. 1 tablespoon olive oil
5. 1/2 cup shredded provolone cheese
6. 1/4 teaspoon salt
7. 1/4 teaspoon black pepper

Directions

1. - In a large skillet over medium-high heat, heat olive oil.
2. - Add beef, salt, and pepper, cooking until browned, about 5-7 minutes (internal temperature 160°F).
3. - Add bell peppers and onion, sautéing until tender, about 5-7 minutes.
4. - Sprinkle with provolone cheese, cover, and cook for 1-2 minutes until melted.
5. - Divide into two bowls and serve hot.

Storage

Refrigerate in an airtight container for up to 3 days. Reheat in a skillet or microwave.

Nutrition

• Calories: 400
• Protein: 30g
• Fat: 30g
• Carbs: 6g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A