Creamy Mushroom Soup (#142)

Name: Creamy Mushroom Soup (#142)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 2 cups mushrooms, sliced; 1 cup chicken broth (low-sodium); 1/2 cup heavy cream; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Back to lunch | All recipes

Servings2
Prep time10 min
Cook time20 min
Total time30 min

Diet tags

gluten-free keto low-carb omnivore

Ingredients

2 cups mushrooms, sliced
1 cup chicken broth (low-sodium)
1/2 cup heavy cream
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions

- In a medium pot over medium heat, heat olive oil, add mushrooms, and sauté until softened, about 5-7 minutes.
- Add chicken broth, bring to a simmer, and cook for 10 minutes.
- Stir in heavy cream, salt, and pepper, cooking for 3-5 minutes until thickened.
- Blend for a smoother texture if desired, divide into two bowls, and serve warm.

Recipe notes

Creamy Mushroom Soup (#142)

Basic Information

Servings: 2
Serving Size: 1.5 cups
Difficulty: 2
Budget: 3
Prep Time: 10
Cook Time: 20
Total Time: 30
Meal Type: Main Dish

Diet Types

Omnivore
Low-Carb
Keto
Gluten-Free

Equipment

- Medium pot
- Blender (optional)
- Measuring cups

Ingredients

2 cups mushrooms, sliced
1 cup chicken broth (low-sodium)
1/2 cup heavy cream
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions

- In a medium pot over medium heat, heat olive oil, add mushrooms, and sauté until softened, about 5-7 minutes.
- Add chicken broth, bring to a simmer, and cook for 10 minutes.
- Stir in heavy cream, salt, and pepper, cooking for 3-5 minutes until thickened.
- Blend for a smoother texture if desired, divide into two bowls, and serve warm.