Steak with Chimichurri
Basic Information
- Servings: 4
- Serving Size: 1 steak with 2 tablespoons chimichurri
- Difficulty: 3
- Budget: 3
- Prep Time: 20
- Cook Time: 15
- Total Time: 35
- Meal Type: Main Dish
Diet Types
- Keto
- Atkins
- Low-Carb
- High-Protein
- Paleo
- Whole30
- Gluten-Free
- DASH (low sodium option)
- Intermittent Fasting
- Dukan
- South Beach
- Zone
- Halal
- Kosher (if beef is certified)
Equipment
- - Grill pan or outdoor grill
- - Small bowl
Ingredients
- 4 sirloin steaks (6 oz each)
- 1/2 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1 tablespoon red wine vinegar
- - Salt and pepper to taste
Directions
- - Preheat grill pan to medium-high heat.
- - Season steaks with salt, pepper, and 1 tablespoon olive oil; grill for 5-7 minutes per side until desired doneness (135°F/57°C for medium-rare).
- - In a bowl, mix parsley, garlic, remaining olive oil, vinegar, salt, and pepper to make chimichurri.
- - Serve each steak with 2 tablespoons chimichurri warm.
Storage
Refrigerate steak and chimichurri separately for up to 3 days. Reheat steak on stovetop or microwave.
Nutrition
- Calories: 440
- Protein: 40g
- Fat: 30g
- Carbs: 2g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A