Spinach and Shrimp Low-FODMAP Skillet

Spinach and Shrimp Low-FODMAP Skillet

Basic Information

• Servings: 4
• Serving Size: 1 cup
• Difficulty: 2
• Budget: 3
• Prep Time: 15
• Cook Time: 15
• Total Time: 30
• Meal Type: Main Dish

Diet Types

• Low-FODMAP
• Keto
• Low-Carb
• High-Protein
• Paleo
• Whole30
• Gluten-Free
• DASH
• Pescatarian
• Halal
• Kosher (if shrimp is certified)

Equipment

• - Large skillet

Ingredients

1. 1 lb shrimp, peeled and deveined
2. 4 cups fresh spinach, chopped
3. 2 tablespoons olive oil
4. 1 teaspoon dried dill
5. - Salt and pepper to taste

Directions

1. - In a large skillet over medium-high heat, heat 1 tablespoon olive oil and cook shrimp with dill, salt, and pepper for 4-5 minutes until pink (145°F/63°C); remove and set aside.
2. - Add remaining oil and spinach; sauté for 3-5 minutes until wilted, then mix in shrimp.
3. - Serve warm.

Storage

Refrigerate in an airtight container for up to 2 days.

Nutrition

• Calories: 260
• Protein: 28g
• Fat: 12g
• Carbs: 4g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A