Low-FODMAP Fish and Green Bean Salad

Low-FODMAP Fish and Green Bean Salad

Basic Information

• Servings: 4
• Serving Size: 1 plate (1.5 cups)
• Difficulty: 2
• Budget: 3
• Prep Time: 15
• Cook Time: 15
• Total Time: 30
• Meal Type: Main Dish

Diet Types

• Low-FODMAP
• Keto
• Low-Carb
• High-Protein
• Paleo
• Whole30
• Gluten-Free
• DASH
• Pescatarian
• Halal
• Kosher (if fish is certified)

Equipment

• - Baking dish
• - Medium skillet

Ingredients

1. 4 fish fillets (e.g., cod, 6 oz each)
2. 4 cups green beans, trimmed
3. 2 tablespoons olive oil
4. 1 teaspoon lemon juice
5. - Salt and pepper to taste

Directions

1. - Preheat oven to 400°F (200°C); place fish in a baking dish, drizzle with 1 tablespoon olive oil, season with salt and pepper; bake for 15-20 minutes until flaky (145°F/63°C).
2. - In a medium skillet, heat remaining oil and sauté green beans for 7-10 minutes until tender-crisp; toss with lemon juice.
3. - Serve fish over green beans fresh.

Storage

Refrigerate components separately for up to 2 days; assemble before serving.

Nutrition

• Calories: 300
• Protein: 36g
• Fat: 14g
• Carbs: 8g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A