Shrimp and Green Bean Low-FODMAP Plate

Name: Shrimp and Green Bean Low-FODMAP Plate
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb shrimp, peeled and deveined; 4 cups green beans, trimmed; 2 tablespoons olive oil; 1 teaspoon dried basil; - Salt and pepper to taste

Back to dinner | All recipes

Servings4
Prep time15 min
Cook time15 min
Total time30 min

Diet tags

dash fodmap gluten-free halal high-protein keto kosher low-carb paleo pescatarian whole30

Ingredients

1 lb shrimp, peeled and deveined
4 cups green beans, trimmed
2 tablespoons olive oil
1 teaspoon dried basil
- Salt and pepper to taste

Directions

- In a large skillet over medium-high heat, heat 1 tablespoon olive oil and cook shrimp with basil, salt, and pepper for 4-5 minutes until pink (145°F/63°C); remove and set aside.
- Add remaining oil and green beans; sauté for 7-10 minutes until tender-crisp, then mix in shrimp.
- Serve warm on plates.

Recipe notes

Shrimp and Green Bean Low-FODMAP Plate

Basic Information

Servings: 4
Serving Size: 1 plate (1 cup)
Difficulty: 2
Budget: 3
Prep Time: 15
Cook Time: 15
Total Time: 30
Meal Type: Main Dish

Diet Types

Low-FODMAP
Keto
Low-Carb
High-Protein
Paleo
Whole30
Gluten-Free
DASH
Pescatarian
Halal
Kosher (if shrimp is certified)

Equipment

- Large skillet

Ingredients

1 lb shrimp, peeled and deveined
4 cups green beans, trimmed
2 tablespoons olive oil
1 teaspoon dried basil
- Salt and pepper to taste

Directions

- In a large skillet over medium-high heat, heat 1 tablespoon olive oil and cook shrimp with basil, salt, and pepper for 4-5 minutes until pink (145°F/63°C); remove and set aside.
- Add remaining oil and green beans; sauté for 7-10 minutes until tender-crisp, then mix in shrimp.
- Serve warm on plates.