Roasted Lamb Heart Skewers
Basic Information
- Servings: 4
- Serving Size: 2 skewers
- Difficulty: 3
- Budget: 3
- Prep Time: 20
- Cook Time: 20
- Total Time: 40
- Meal Type: Main Dish
Diet Types
- Keto
- Low-Carb
- High-Protein
- Paleo
- Whole30
- Gluten-Free
- Halal
- Kosher (if lamb is certified)
Equipment
- - Baking sheet
- - Skewers
Ingredients
- 1 lb lamb hearts, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- - Salt and pepper to taste
Directions
- - Preheat oven to 400°F (200°C).
- - Thread lamb heart cubes onto 8 skewers; brush with olive oil and season with thyme, salt, and pepper.
- - Place on a baking sheet and roast for 15-20 minutes until cooked through (160°F/71°C).
- - Serve warm.
Storage
Refrigerate in an airtight container for up to 3 days.
Nutrition
- Calories: 280
- Protein: 28g
- Fat: 18g
- Carbs: 0g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A