Ribeye with Blue Cheese
Basic Information
- Servings: 4
- Serving Size: 1 steak with 2 tablespoons cheese
- Difficulty: 2
- Budget: 3
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
- Meal Type: Main Dish
Diet Types
- Keto
- Atkins
- Low-Carb
- High-Protein
- Gluten-Free
- DASH (low sodium option)
- Intermittent Fasting
- Dukan
- South Beach
- Zone
- Halal
- Kosher (if beef is certified)
Equipment
- - Grill pan or outdoor grill
Ingredients
- 4 ribeye steaks (6 oz each)
- 1/2 cup blue cheese, crumbled
- 2 tablespoons olive oil
- - Salt and pepper to taste
Directions
- - Preheat grill pan to medium-high heat.
- - Season steaks with olive oil, salt, and pepper; grill for 5-7 minutes per side until desired doneness (135°F/57°C for medium-rare).
- - Top each steak with 2 tablespoons blue cheese and let melt slightly before serving warm.
Storage
Refrigerate in an airtight container for up to 3 days. Reheat on stovetop or microwave.
Nutrition
- Calories: 480
- Protein: 42g
- Fat: 36g
- Carbs: 0g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A