Beef Stir-Fry with Peppers

Name: Beef Stir-Fry with Peppers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb beef sirloin, thinly sliced; 4 cups mixed bell peppers, sliced; 2 tablespoons olive oil; 1 teaspoon ginger powder; - Salt and pepper to taste

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Servings4
Prep time15 min
Cook time15 min
Total time30 min

Diet tags

atkins dash dukan gluten-free halal high-protein intermittent-fasting keto kosher low-carb paleo south-beach whole30 zone

Ingredients

1 lb beef sirloin, thinly sliced
4 cups mixed bell peppers, sliced
2 tablespoons olive oil
1 teaspoon ginger powder
- Salt and pepper to taste

Directions

- Heat 1 tablespoon olive oil in a skillet over medium-high heat, add beef, season with ginger, salt, and pepper, and cook for 5-7 minutes until browned; remove and set aside.
- Add remaining oil and peppers, stir-fry for 5-7 minutes until tender-crisp, then mix beef back in.
- Serve 1 cup per portion warm.

Recipe notes

Beef Stir-Fry with Peppers

Basic Information

Servings: 4
Serving Size: 1 cup
Difficulty: 2
Budget: 3
Prep Time: 15
Cook Time: 15
Total Time: 30
Meal Type: Main Dish

Diet Types

Keto
Atkins
Low-Carb
High-Protein
Paleo
Whole30
Gluten-Free
DASH
Intermittent Fasting
Dukan
South Beach
Zone
Halal
Kosher (if beef is certified)

Equipment

- Large skillet or wok

Ingredients

1 lb beef sirloin, thinly sliced
4 cups mixed bell peppers, sliced
2 tablespoons olive oil
1 teaspoon ginger powder
- Salt and pepper to taste

Directions

- Heat 1 tablespoon olive oil in a skillet over medium-high heat, add beef, season with ginger, salt, and pepper, and cook for 5-7 minutes until browned; remove and set aside.
- Add remaining oil and peppers, stir-fry for 5-7 minutes until tender-crisp, then mix beef back in.
- Serve 1 cup per portion warm.