Keto Pad Thai (No Noodles)
Basic Information
- Servings: 4
- Serving Size: 1 cup
- Difficulty: 3
- Budget: 3
- Prep Time: 20
- Cook Time: 20
- Total Time: 40
- Meal Type: Main Dish
Diet Types
- Keto
- Atkins
- Low-Carb
- High-Protein
- Paleo
- Whole30
- Gluten-Free
- DASH
- Intermittent Fasting
- Dukan
- South Beach
- Zone
- Flexitarian
- Halal
- Kosher (if chicken is certified)
Equipment
- - Large skillet
Ingredients
- 1 lb chicken breast, sliced
- 2 cups cabbage, shredded
- 1/2 cup bean sprouts
- 2 tablespoons olive oil
- 2 tablespoons almond butter
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- - Salt and pepper to taste
Directions
- - Heat 1 tablespoon olive oil in a skillet over medium-high heat, add chicken, garlic powder, salt, and pepper; cook for 6-8 minutes until done (165°F/74°C); remove and set aside.
- - Add remaining oil, cabbage, and bean sprouts to the skillet, stir-fry for 5-7 minutes until tender, then mix in almond butter and lime juice; return chicken to the skillet.
- - Serve 1 cup per portion warm.
Storage
Refrigerate in an airtight container for up to 3 days. Reheat on stovetop or microwave.
Nutrition
- Calories: 340
- Protein: 36g
- Fat: 20g
- Carbs: 6g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A