Grilled Turkey with Zucchini

Grilled Turkey with Zucchini

Basic Information

• Servings: 4
• Serving Size: 1 breast with 1 cup zucchini
• Difficulty: 2
• Budget: 3
• Prep Time: 15
• Cook Time: 20
• Total Time: 35
• Meal Type: Main Dish

Diet Types

• Keto
• Atkins
• Low-Carb
• High-Protein
• Paleo
• Whole30
• Gluten-Free
• DASH
• Intermittent Fasting
• Dukan
• South Beach
• Zone
• Flexitarian
• Halal

Equipment

• - Grill pan or outdoor grill
• - Baking sheet

Ingredients

1. 4 turkey breast cutlets (6 oz each)
2. 4 cups zucchini, sliced
3. 2 tablespoons olive oil
4. 1 teaspoon smoked paprika
5. - Salt and pepper to taste

Directions

1. - Preheat grill pan to medium-high heat.
2. - Season turkey with smoked paprika, salt, pepper, and 1 tablespoon olive oil; grill for 6-8 minutes per side until done (165°F/74°C).
3. - Toss zucchini with remaining oil, salt, and pepper; roast on a baking sheet at 400°F (200°C) for 12-15 minutes until tender.
4. - Serve each breast with 1 cup zucchini warm.

Storage

Refrigerate in an airtight container for up to 3 days. Reheat in oven or microwave.

Nutrition

• Calories: 320
• Protein: 40g
• Fat: 14g
• Carbs: 6g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A