Grilled Turkey Thigh Slabs
Basic Information
- Servings: 4
- Serving Size: 1 slab (6 oz)
- Difficulty: 2
- Budget: 3
- Prep Time: 15
- Cook Time: 25
- Total Time: 40
- Meal Type: Main Dish
Diet Types
- Keto
- Low-Carb
- High-Protein
- Paleo
- Whole30
- Gluten-Free
- DASH
- Halal
Equipment
- - Grill pan
Ingredients
- 4 turkey thighs (boneless, 6 oz each)
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
- - Salt and pepper to taste
Directions
- - Preheat grill pan to medium-high heat.
- - Brush turkey thighs with olive oil, season with rosemary, salt, and pepper.
- - Grill for 10-12 minutes per side until cooked through (165°F/74°C).
- - Serve warm.
Storage
Refrigerate in an airtight container for up to 3 days.
Nutrition
- Calories: 380
- Protein: 40g
- Fat: 22g
- Carbs: 0g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A