Grilled Steak with Mashed Potatoes
Basic Information
- Servings: 4
- Serving Size: 1 steak with mashed potatoes
- Difficulty: 3
- Budget: 3
- Prep Time: 15
- Cook Time: 25
- Total Time: 40
- Meal Type: Main Dish
Diet Types
- High-Protein
Equipment
- Grill pan
- Medium saucepan
- Potato masher
Ingredients
- 4 steaks (sirloin or ribeye)
- 4 medium potatoes, peeled and diced
- 2 tablespoons butter
- 1/4 cup milk
- Salt and pepper to taste
Directions
- Preheat grill pan over medium heat.
- Season steaks with salt and pepper and grill for 5-7 minutes per side until desired doneness.
- Meanwhile, in a medium saucepan, boil potatoes until tender.
- Drain, mash with butter and milk, and season with salt and pepper.
- Serve grilled steak with mashed potatoes.
Storage
Refrigerate in an airtight container for up to 3 days.
Nutrition
- Calories: 480
- Protein: 42g
- Fat: 20g
- Carbs: 35g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A