Steamed Spinach Pudding
Basic Information
- Servings: 4
- Serving Size: 1/2 cup
- Difficulty: 2
- Budget: 2
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Meal Type: Main Dish
Diet Types
- Paleo
- Whole30
- Gluten-Free
- Vegan
- Vegetarian
- Dairy-Free
- DASH
- Intermittent Fasting
- Flexitarian
- Blue Zones
- Halal
- Kosher
- Rastafarian Ital
Equipment
- - Steamer
- - Blender
Ingredients
- 4 cups fresh spinach
- 1 tablespoon coconut oil
Directions
- - Steam spinach over boiling water for 5-10 minutes until wilted.
- - Blend spinach with coconut oil until smooth, then chill slightly.
- - Serve warm or chilled.
Storage
Refrigerate in an airtight container for up to 2 days.
Nutrition
- Calories: 60
- Protein: 2g
- Fat: 4g
- Carbs: 4g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A