Sabudana Kheer

Sabudana Kheer

Basic Information

• Servings: 4
• Serving Size: 1/2 cup
• Difficulty: 3
• Budget: 2
• Prep Time: 5
• Cook Time: 30
• Total Time: 35
• Meal Type: Main Dish

Diet Types

• Vegetarian
• Gluten-Free

Equipment

• Medium saucepan
• Whisk

Ingredients

1. 1/2 cup sabudana (tapioca pearls)
2. 2 cups milk
3. 1/4 cup sugar
4. 1/4 teaspoon cardamom powder
5. 1 tablespoon chopped almonds | Unit: Tablespoon | Optional: true
6. 1 tablespoon raisins | Unit: Tablespoon | Optional: true

Directions

1. Rinse sabudana under water until clear and soak for 30 minutes.
2. In a medium saucepan over medium heat, bring milk to a gentle boil.
3. Add soaked sabudana and stir frequently for 20-25 minutes until pearls are translucent and soft.
4. Stir in sugar, cardamom powder, almonds, and raisins if using.
5. Cook for another 2-3 minutes, stirring occasionally.
6. Serve warm or chilled.

Storage

Refrigerate in an airtight container for up to 3 days.

Nutrition

• Calories: 180
• Protein: 5g
• Fat: 4g
• Carbs: 30g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A