Baked Plums with Yogurt
Basic Information
- Servings: 4
- Serving Size: 2 plum halves with 1/4 cup yogurt
- Difficulty: 2
- Budget: 3
- Prep Time: 10
- Cook Time: 25
- Total Time: 35
- Meal Type: Main Dish
Diet Types
- Gluten-Free
- Vegetarian
- DASH
- Intermittent Fasting
- Flexitarian
- Blue Zones
- Halal
- Kosher (if yogurt is certified)
Equipment
- - Baking dish
Ingredients
- 4 large plums, halved and pitted
- 1 cup plain Greek yogurt (full-fat)
- 1 teaspoon cinnamon
- 1 tablespoon coconut oil, melted
Directions
- - Preheat oven to 375°F (190°C).
- - Place plums in a baking dish, brush with coconut oil, and sprinkle with cinnamon; bake for 20-25 minutes until tender.
- - Serve warm topped with yogurt.
Storage
Refrigerate plums and yogurt separately for up to 3 days; assemble before serving.
Nutrition
- Calories: 140
- Protein: 6g
- Fat: 7g
- Carbs: 14g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A