Rice Flour Ladoo
Basic Information
- Servings: 4
- Serving Size: 2 ladoos
- Difficulty: 3
- Budget: 3
- Prep Time: 15
- Cook Time: 10
- Total Time: 25
- Meal Type: Main Dish
Diet Types
- Gluten-Free
- DASH
- Flexitarian
- Halal
- Intermittent Fasting
- Jain
- Kosher
- Nut-Free
- Omnivore
- Vegetarian
- Weight Watchers
Equipment
- - Skillet
- - Medium bowl
Ingredients
- 1 cup rice flour
- 1/4 cup sugar
- 1/4 cup ghee (clarified butter)
- 1 teaspoon cardamom powder
Directions
- - In a skillet over medium heat, toast rice flour for 5 minutes; mix with sugar, ghee, and cardamom in a medium bowl until sticky.
- - Shape into 8 small balls (ladoos) and cool slightly.
- - Serve at room temperature.
Storage
Store in an airtight container at room temperature for up to 5 days.
Nutrition
- Calories: 240
- Protein: 2g
- Fat: 12g
- Carbs: 32g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A