Pudding with Whipped Cream
Basic Information
- Servings: 4
- Serving Size: 1/2 cup
- Difficulty: 2
- Budget: 3
- Prep Time: 15
- Cook Time: 10
- Total Time: 25
- Meal Type: Main Dish
Diet Types
- Gluten-Free
- Vegetarian
- DASH
- Intermittent Fasting
- Flexitarian
- Halal
- Kosher
Equipment
- - Medium saucepan
- - Medium bowl
Ingredients
- 2 cups whole milk
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1/4 cup whipped cream
Directions
- - In a medium saucepan over medium heat, whisk milk, sugar, and cornstarch until thickened, about 8-10 minutes; stir in vanilla.
- - Pour into cups and chill for 2 hours; top with whipped cream.
- - Serve chilled.
Storage
Refrigerate in an airtight container for up to 3 days.
Nutrition
- Calories: 180
- Protein: 4g
- Fat: 6g
- Carbs: 28g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A